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Roller's catering
in-house or off-premise
View Sample catering menus
We do full-service catering, too...at
your site or at our place, Roller's at Flying Fish, 8142 Germantown
Avenue in Chestnut Hill.
 Rehearsal dinners- Showers
- Anniversaries
- Christenings
- Graduations
- Business entertaining
- Birthday parties
- Cocktail parties
- Pool parties
- Weddings
- Bar and bat mitzvahs
- Engagement parties
- Reunions
- Dinner parties
•
Hors d'oeuvres • Buffets •
Sitdown • Brunches
• Dessert buffets •
Barbecues
•
Clambakes •
Picnics
To make your function
special, we can also recommend/advise on:
-
flowers
-
location
-
rental
-
linens
-
music
-
tenting
Great
Food at Great Prices:
Cocktail parties from
$22.75 pp
Sitdown or buffet dinners (including h'ors doeuvres and dessert) from
$43.75 pp
Staff, tax, liquor, bar mixers and rental are extra.
For more information,
call Paul Roller at 215 247-0707.
Happy to mail or fax you
sample menus.
Sample
Catering Menus
(with dozens of other suggestions
available)
 Hors
d'oeuvres Party
Thai curry-glazed duck and
pepper  brochettes
Phyllo strudel with crabmeat, herbs
and
brie
Crudités with mustard-dill and tuna-
caper
dipping sauces
Flank steak roulades with Maytag Blue
cheese
and watercress
Grilled vegetable quesadillas
with
salsa verde and sour cream
Miniature scones with Fontina, sundried
tomatoes
and basil
Smoked trout on cucumber discs with
dill-horseradish
cream
Baked almond-crusted Camembert
with
fruit and crackers
Buffet Dinner Party
Hors d'oeuvres
Eastern Shore crab balls with tartar and cocktail sauces
Platter of asparagus with 3 dipping sauces
Brochettes of chicken satay with spicy peanut dipping sauce
Smoked salmon on black bread with mustard-dill sauce
"Rollers" - miniature Northern Italian pizzas topped with goat
cheese,
tomatoes and herbs
Buffet
Chicken sauté with spinach, shiitake mushrooms, roasted
peppers
and white wine
Risotto milanese with sun-dried tomatoes and asparagus
tips
Steamed broccoli drizzled with roasted garlic olive oil
Bibb, watercress and red leaf salad with grapefruit, red
onions,
avocado and citrus vinaigrette
Rolls and butter
Dessert
Lemon soufflé tart and fresh strawberries
Coffee and tea service
Sit-down Dinner Party
Hors d'oeuvres
Seafood quesadillas with tomato salsa
Pissaladière - provençal pizza with sautéed onions, black
olives
tomatoes
and anchovies on brioche
Cherry tomatoes stuffed with goat cheese and pesto
Sesame chicken bites with soy-apricot dipping sauce
White bean-feta dill dip
First Course
Ricotta cavatelli with grilled vegetables, basil, tomatoes and
parmesan
Salad
Mixed greens with pears, grapes, walnuts and walnut
oil
vinaigrette
Entrée
Grilled marinated flank steak with green peppercorn-Zinfandel
brown
sauce
Mashed Yukon Gold potatoes with buttermilk and chives
Sautéed carrots, broccoli, red peppers and snow peas
Rolls and butter
Dessert
Sacher torte with whipped cream and strawberry garnish
Coffee and tea service
Sample
Luncheon Menu
| Crudités with
dipping sauce OR cheese board |
| Appetizer |
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Garden greens salad
with vegetables, herb
parmesan croutons and red
wine-caper-shallot
vinaigrette |
Entrée
(select one) |
|
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Sautéed
flounder in herb-parmesan
crumbs
with fresh tomato salsa |
|
Veggie burger with
grilled onions, provolone,
tomato and salsa on multi-grain
bread |
|
Chicken sauté with
apples and
cider-mustard-cream sauce |
| Dessert (select one) |
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Pecan pie |
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Strawberry shortcake
layer cake |
|
Raspberry sorbet |
| Coffee, tea, or iced
tea |
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