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Roller's
Menu Highlights
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Dinner
Lunch
Brunch

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DINNER
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Entrees |
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Sautéed sea scallops with spinach, roasted
peppers and pine nuts 18.75 Turkey meatloaf with 3-pepper BBQ sauce
and mashed Yukon Gold potatoes 15.75 Broiled shad & sauteed roe with bacon-lemon butter 19.75 Baked flounder topped with jumbo lump
crabmeat gratin 19.75 Broiled tilapia with cranberries, pecans
and ruby grapefruit 17.75 Sauteed veal scallops with fresh chanterelles,
Westphalian ham, marsala and cream 20.75 Broiled salmon with grilled baby leeks, black olives,
tomatoes & basil 19.75 Broiled filet of beef with Roquefort butter and Vidalia
onion cake 24.75 Lamb curry with broccoli, peppers and roasted eggplant 15.75 Mac n' cheese with tortellini, Fontina and prosciutto 14.25
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| Clambake 30.75 every Tues.-Thurs. all summer long |

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Desserts 5.75 - 7.75 |
Key lime pie Chocolate mousse cake Lemon soufflé tart Mocha buttercrunch pie Brownie a la mode with chocolate espresso sauce Capogiro gelati and sorbetti Austrian apple torte Pecan pie
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LUNCH |
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Eastern Shore crab cake 10.75 German sausage plate with sweet-sour red cabbage and mashed potatoes 8.75 Chicken salad with grapes, apples, celery, walnuts
and lemon mayonnaise 9.75 Ricotta - stuffed rigatoni with mushrooms, roasted
garlic and broccolini 9.75 French onion soup 6.75 Homemade veggie burger with tomato, grilled Vidalia onions and jalapeno Jack on multigrain bread 7.25 Frittata with roma tomatoes, mozzarella, reggiano parmigiana, basil and balsamic glazed shallots 8.75 Pumpkin ravioli with prosciutto, cream, sage and parmesan 10.75 Grilled chicken breast with goat cheese, basil & sun- dried tomatoes 9.75 Macadamia-crusted brook trout with mango-red pepper salsa 10.75 |
BRUNCH (Sunday 11-2, October-June)
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Irish oatmeal 3.50 Corned beef hash with 2 eggs 9.25 Blueberry whole grain pancakes with
real maple syrup 7.75 Creamed dried beef with shiitake
mushrooms on multigrain toast 8.75 Sunday eggs scrambled with salami, peppers,
onions and cheese 8.00 Frittata with ham, roasted potatoes & shallots, apples & cheddar 9.25
Ricotta blintzes with pear sauce and
sour cream 8.75 Gingerbread waffle topped with
caramelized apples 7.50 Eastern Shore crab cake. 10.75 La Colombe coffee 2.50 Quiche lorraine 9.00 |
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