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Roller's Menu Highlights


Dinner 
Lunch 
Brunch

DINNER

Appetizers


Broiled oysters with bacon, lemon, horseradish & parmesan 10.75 
Bibb, red leaf & arugula salad with grapes, pears, walnuts & walnut oil vinaigrette 7.75 
Seafood risotto with shrimp and crabmeat 10.75
French onion soup 7.25
Hoppin' John (for New Year's good luck)  6.00
Avocado, roasted beets, Belgian endive and grapefruit
with citrus vinaigrette and pine nuts  9.75
Lump crabmeat nachos 12.75
Pumpkin ravioli with sage, prosciutto & cream  10.75
Ducktrap Farm smoked trout with horseradish mayonnaise  8.75

Entrees  


Broiled striped bass with chanterelles and
beurre rouge  19.75
Turkey meatloaf with 3-pepper BBQ sauce
and mashed Yukon Gold potatoes 15.75
Baked flounder topped with jumbo lump 
crabmeat gratin 19.75
Broiled tilapia with cranberries, pecans
and ruby grapefruit 18.75 
Roast pork loin with maple-glazed apple and 
cider-mustard-cream sauce  17.75     
Broiled salmon with grilled fennel, black olives,
tomatoes & basil 19.75
Broiled filet of beef with Roquefort butter and Vidalia
onion cake 24.75
Mom-Mom's brisket with mashed Yukon Gold's & gravy  17.75
Mac n' cheese with tortellini, Fontina and prosciutto  14.25

  Roller's Classics 3 Course Deal  19.95         Jan. menu


Choice of soup OR green salad
Entree choices
    Eastern Shore crab cake
    Pasta bolognese
    Tilapia francaise with lemon butter and shrimp
    Mexican chicken in tortilla chip crust with tomatilla
        salsa and pepper Jack cheese
Nightly dessert selection
($5. wine-by-the glass specials, too)
   

Desserts  5.75 - 7.75


Key lime pie
Chocolate mousse cake
Lemon soufflé tart
Mocha buttercrunch pie
Brownie a la mode with chocolate   
    espresso sauce
Capogiro gelati and sorbetti
Cherry crumb pie
Pecan pie

LUNCH  


Eastern Shore crab cake 10.75
German sausage plate with sweet-sour red cabbage
     and mashed potatoes 8.75
Chicken salad with grapes, apples, celery, walnuts
and lemon mayonnaise 9.75
Ricotta - stuffed rigatoni with mushrooms, roasted
garlic and broccolini 9.75
French onion soup 6.75
Homemade veggie burger with tomato, grilled Vidalia
     onions and jalapeno Jack on multigrain bread 7.25
Frittata with roma tomatoes, mozzarella, reggiano
     parmigiana, basil and balsamic glazed shallots 8.75
Pumpkin ravioli with prosciutto, cream, sage and
     parmesan 10.75
Grilled chicken breast with goat cheese, basil & sun-
     dried tomatoes 9.75
Macadamia-crusted brook trout with mango-red pepper
     salsa 10.75

BRUNCH (Sunday 11-2, October-June)

Irish oatmeal 3.50
Corned beef hash with 2 eggs 9.25

Blueberry whole grain pancakes with 
real maple syrup 7.75
Creamed dried beef with shiitake 
mushrooms on multigrain toast 8.75
Sunday eggs scrambled with salami, peppers, 
onions and cheese 8.00
Frittata with ham, roasted potatoes & shallots, apples &
     cheddar 9.25

Ricotta blintzes with
     pear sauce and
sour cream 8.75
Gingerbread waffle
     topped with
caramelized apples
     7.50
Eastern Shore crab
     cake. 10.75
La Colombe coffee 2.50
Quiche lorraine 9.00

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