Menu for Roller's Restaurant

Roller's Menu Highlights

Dinner
Lunch
Brunch

DINNER

Appetizers

Broiled oysters with bacon, lemon, horseradish & parmesan 10.75
Bibb, red leaf & arugula salad with grapes, pears, walnuts & walnut oil vinaigrette 7.75
Seafood risotto with shrimp and crabmeat 10.25
French onion soup 6.75
Avocado, roasted beets, Belgian endive and grapefruit
with citrus vinaigrette and pine nuts 9.75
Lump crabmeat nachos 10.75
Spinach & asiago ravioli with tomato, grilled onions and prosciutto
10.75
Ducktrap Farm smoked trout with horseradish mayonnaise 8.75

Entrees

Sautéed sea scallops with spinach, roasted
peppers and pine nuts 18.75
Turkey meatloaf with 3-pepper BBQ sauce
and mashed Yukon Gold potatoes 15.75
Broiled shad & sauteed roe with bacon-lemon
butter 19.75
Baked flounder topped with jumbo lump
crabmeat gratin 19.75
Broiled tilapia with cranberries, pecans
and ruby grapefruit 17.75
Sauteed veal scallops with fresh chanterelles,
Westphalian ham, marsala and cream 20.75
Broiled salmon with grilled baby leeks, black olives,
tomatoes & basil 19.75
Broiled filet of beef with Roquefort butter and Vidalia
onion cake 24.75
Lamb curry with broccoli, peppers and roasted eggplant 15.75
Mac n' cheese with tortellini, Fontina and prosciutto 14.25

Clambake 30.75 every Tues.-Thurs. all summer long

Desserts 5.75 - 7.75

Key lime pie
Chocolate mousse cake
Lemon soufflé tart
Mocha buttercrunch pie
Brownie a la mode with chocolate
espresso sauce
Capogiro gelati and sorbetti
Austrian apple torte
Pecan pie

LUNCH

Eastern Shore crab cake 10.75
German sausage plate with sweet-sour red cabbage
   and mashed potatoes 8.75
Chicken salad with grapes, apples, celery, walnuts
and lemon mayonnaise 9.75
Ricotta - stuffed rigatoni with mushrooms, roasted
garlic and broccolini 9.75
French onion soup 6.75
Homemade veggie burger with tomato, grilled Vidalia
     onions and jalapeno Jack on multigrain bread 7.25
Frittata with roma tomatoes, mozzarella, reggiano
     parmigiana, basil and balsamic glazed shallots 8.75
Pumpkin ravioli with prosciutto, cream, sage and
     parmesan 10.75
Grilled chicken breast with goat cheese, basil & sun-
     dried tomatoes 9.75
Macadamia-crusted brook trout with mango-red pepper
     salsa 10.75

BRUNCH (Sunday 11-2, October-June)

Irish oatmeal 3.50
Corned beef hash with 2 eggs 9.25
Blueberry whole grain pancakes with
real maple syrup 7.75
Creamed dried beef with shiitake
mushrooms on multigrain toast 8.75
Sunday eggs scrambled with salami, peppers,
onions and cheese 8.00
Frittata with ham, roasted potatoes & shallots, apples &
     cheddar 9.25
Ricotta blintzes with
     pear sauce and
sour cream 8.75
Gingerbread waffle
     topped with
caramelized apples
     7.50
Eastern Shore crab
     cake. 10.75
La Colombe coffee 2.50
Quiche lorraine 9.00