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Roller's
Menu Highlights
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Dinner
Lunch
Brunch
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DINNER
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 Entrees |
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 Broiled striped bass with chanterelles and
beurre rouge 19.75
Turkey meatloaf with 3-pepper BBQ sauce
and mashed Yukon Gold potatoes 15.75
Baked flounder topped with jumbo lump
crabmeat gratin 19.75
Broiled tilapia with cranberries, pecans
and ruby grapefruit 18.75
Roast pork loin with maple-glazed apple and
cider-mustard-cream sauce 17.75
Broiled salmon with grilled fennel, black olives,
tomatoes & basil 19.75
Broiled filet of beef with Roquefort butter and Vidalia
onion cake 24.75
Mom-Mom's brisket with mashed Yukon Gold's & gravy 17.75
Mac n' cheese with tortellini, Fontina and prosciutto 14.25
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| Roller's Classics 3 Course Deal 19.95 Jan. menu |
Choice of soup OR green salad
Entree choices
Eastern Shore crab cake
Pasta bolognese
Tilapia francaise with lemon butter and shrimp
Mexican chicken in tortilla chip crust with tomatilla
salsa and pepper Jack cheese
Nightly dessert selection
($5. wine-by-the glass specials, too)
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| Desserts 5.75 - 7.75 |
 Key lime pie
Chocolate mousse cake
Lemon soufflé tart
Mocha buttercrunch pie
Brownie a la mode with chocolate
espresso sauce
Capogiro gelati and sorbetti
Cherry crumb pie
Pecan pie
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| LUNCH |
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Eastern Shore crab cake 10.75
German sausage plate with sweet-sour red cabbage
and mashed potatoes 8.75
Chicken salad with grapes, apples, celery, walnuts
and lemon mayonnaise 9.75
Ricotta - stuffed rigatoni with mushrooms, roasted
garlic and broccolini 9.75
French onion soup 6.75
Homemade veggie burger with tomato, grilled Vidalia
onions and jalapeno Jack on multigrain bread 7.25
Frittata with roma tomatoes, mozzarella, reggiano
parmigiana, basil and balsamic glazed shallots 8.75
Pumpkin ravioli with prosciutto, cream, sage and
parmesan 10.75
Grilled chicken breast with goat cheese, basil & sun-
dried tomatoes 9.75
Macadamia-crusted brook trout with mango-red pepper
salsa 10.75
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BRUNCH (Sunday 11-2, October-June)
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Irish oatmeal 3.50
Corned beef hash with 2 eggs 9.25
Blueberry whole grain pancakes with
real maple syrup 7.75
Creamed dried beef with shiitake
mushrooms on multigrain toast 8.75
Sunday eggs scrambled with salami, peppers,
onions and cheese 8.00
Frittata with ham, roasted potatoes & shallots, apples &
cheddar 9.25
 Ricotta blintzes with
pear sauce and
sour cream 8.75
Gingerbread waffle
topped with
caramelized apples
7.50
Eastern Shore crab
cake. 10.75
La Colombe coffee 2.50
Quiche lorraine 9.00 |
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