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Rollers
Favorite Recipes
Roller’s Market Salsa |
Broiled Salmon | Italian Plum Tart
Roller’s Market Salsa
Makes about 1 pint
8 plum tomatoes, finely diced
1/3 cup finely diced red onion
¼ cup thinly sliced scallions, white and green parts
1 small golden pepper, finely diced
2-3 tablespoons lemon juice
Hot sauce to taste
Salt and pepper to taste
2 tablespoons chopped fresh cilantro
OPTIONAL: very finely minced seeded jalapeno pepper
Combine all and chill.
“THE perfect all-purpose low-fat condiment”
Serve with chicken, seafood, burgers, Mexican food, frilled cheese… … …
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Broiled Salmon with a sauce of Leeks, Tomatoes, Fennel & Black Olives
 Serves 4
SALMON
Four 6 oz. salmon filets, skinned
Olive oil
1 teaspoon lemon juice
2 tablespoons dry white wine
Salt and pepper to taste
Brush the salmon portions with olive oil and set in a broiling pan. Sprinkle with the lemon juice, white wine, salt and pepper. Broil until the top is seared and crisp. Finish in a 350 degree oven to desired degree of doneness.
SAUCE
2 tablespoons olive oil
1 tablespoon minced garlic
½ cup julienned leeks
1 ½ cups diced plum tomatoes
2 oz. lemon juice
½ cup white wine
¾-1 cup diced grilled fennel
16 calamata olives, pitted
1 tablespoon capers
16 basil leaves
2 tablespoons minced mixed fresh herbs
Salt and pepper to taste
In a saute’ pan, sweat the garlic and the leeks in the olive oil until translucent and tender. Add the tomatoes, lemon juice and white wine and cook down until thickened. Add the fennel, olives, capers, basil and herbs and heat through. Season with salt pepper.
TO SERVE
Arrange the salmon on dinner plates and divide the sauce over each portion.
SUGGESTED ACCOMPANIMENTS
Any beautiful green vegetable, steamed, and a wild & brown rice pilaf
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 Italian Plum Tart
Preheat oven to 400 degrees.
Sift: 2 c. flour
2 T. sugar
1 tsp. baking powder
Pinch of salt
Work in: ¾ c. soft unsalted butter
Beat together and add: 1 egg
2 T. cold water
With your fingers, press dough into a 9” flan pan
Halve and pit: 2 lbs. Italian plums
Overlap them, cut sides down on the dough.
Sprinkle on ½ cup sugar.
Combine: 2 T. flour
¼ c. sugar
1 tsp. cinnamon
¼ c. slivered almonds
Spread that over the tart and dot with little bits of additional butter.
Bake 40 minutes. Cool before cutting.
(You can use a larger flan pan, too. The crust will obviously be thinner, but some people prefer that. You will probably need more plums then and should adjust the baking time a little.)
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